San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet. A indeterminate, heirloom plant.
San Marzano tomatoes have thick meat and fewer seeds than many other tomato varieties and are used for canning (whole, chopped, strained), for pasta and pizza sauces, but also for salads, sandwiches and for many other meals and dishes.
Being heirloom plant, San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving possible for any home gardener - keeping the seeds from the best plants, local San Marzano plants tend to adapt to local conditions from generation to generation and evolve as high yield, resilient plants. In order to keep genetic diversity, it is important to exchange seeds with other local gardeners, but also to obtain seeds and plants from distant growers, from garden centers or buy seeds on-line. Some 'fresh blood' is required from time to time - not only when growing San Marzanos or just tomatoes, but all plants and animals in general.
San Marzanos are indeterminate and very vigorous plants that produce large number of fruits, thus requiring strong, sturdy and tall cages or stakes. Many plants bear fruits until frost, making these tomatoes especially suitable for growing in warmer climates.
How to Sow and Transplant San Marzanos
Sowing seeds and growing young plants indoors and transplanting them outside when danger of frost is gone has many benefits when growing tomatoes, especially indeterminate varieties like this one.
Regardless if grown in warmer or colder climate, San Marzano should be sown early indoors and grown in larger flower pot (for example 25 cm (10 inches) in diameter) - this way when danger of frost is gone, you are transplanting plants that are at least 50 cm (20 inches) tall, with root ball still not filling entire flower pot.
To prepare soil in the garden, add aged manure, compost/humus and some balanced NPK fertilizer like 10-10-10 or 15-15-15. Tomatoes like nitrogen and with nitrogen in abundance, they will grow fast and huge, but prone to diseases and pests, with limited number of flowers. Many gardeners limit nitrogen when tomatoes start to flower, but indeterminate varieties require balanced amount of nutrients since they grow for a long time.
When planted on permanent location, feed fast growing tomatoes monthly with 15-20g (half an ounce) per plant of NPK 10-10-10 - this also depends on the plant size, number of fruits, soil type and condition etc.
Soil type - sandy soils have good drainage, but they don't keep nutrients well, while heavy soils have bad drainage. Improve soil by adding aged manure and humus/compost and other organic matter on a regular basis. Decomposing organic matter also makes soil slightly acidic - ideal pH for tomatoes is around 6.0 - 6.7, so feel free to test it every few years on several positions and depths in your garden.
In order to avoid root damage, many gardeners put stakes before they transplant tomatoes, or position and fix tomato cages right after transplanting plants.
Growing San Marzano Tomatoes in Flower Pots and Containers
Growing tomatoes in flower pots and containers have many benefits, especially when growing indeterminate varieties in colder climate.
Being large, fast growing plant, San Marzano tomatoes require large pots and containers - around 35-40 l (10-12 gallons) of growing soil is required per plant. Of course, they can be grown in smaller pots and containers, but they must be watered and fertilized more often.
Growing plants in pots enables gardener to optimize soil according to the exact needs of the plant - use good sterilized flower soil, add required fertilizers and organic matter. Since root ball and the soil is limited, using NPK fertilizers with gradual release of nutrients is highly recommended, especially when tomatoes are grown indoors and various smells from the soil must be avoided (aged manure is relatively neutral regarding smell when compared with ordinary manure, but in closed area people will notice it quickly!). For more on this topic, check Growing Tomatoes Indoors and Outdoors in Pots and Containers article.
Caring for San Marzanos
Everything said about other varieties applies to San Marzanos.
Prune side shots when they start to grow. Also remove anything that is ill, broken, damaged and similar. Water plants regularly, during summer heat every other day and during extreme heat, every day. Plants in pots should be watered on a daily basis. If possible, use dripping system regardless if growing tomatoes in the pots or not - constant moisture helps plants grow healthy fruits without deformations of any kind.
San Marzanos are rather resistant to verticillium and fusarium wilt and being strong plants, can tolerate few bugs/pests. In the case of stronger attack, chemicals must be used, but be very careful during bearing season. It is better to throw away few ill branches/fruits and keep garden chemicals free, than to use the chemicals.
End of Growing Season
Like other tomatoes, San Marzanos are sensitive to frost. When there is a danger of the frost, pick green tomatoes and try to ripen them indoors. Remove plants from the soil patch and use them for making compost; remove and clean stakes and cages for next season.
Add some aged manure and balanced NPK fertilizer and dig them into the soil some 20-25 cm (8-10 inches) deep and let the patch rest till late winter or early spring - when time comes, plant other plants having crop rotation on your mind.
Tomato family: tomatoes, peppers, eggplant, potatoes - never grow them one after another. Consider sweet corn before and beans after tomatoes - such rotation can drastically lower issues with pests and diseases and help avoid use of chemicals.
San Marzano tomatoes is one of the varieties that should be grown in every home garden - 3-4 plants can supply constantly fresh tomatoes for long period.
Combine them with few yellow/red/black cherry tomatoes and perhaps with few other interesting varieties, and you will have some 20 tomato plants bearing various fruits during entire season - tomatoes suitable for salads, sandwiches, sauces, for canning etc.
The simplest solution is to start by buying 3-5 plants or by ordering seeds on line. Here are two interesting Amazon links (both links open in the new window):
Good luck! :)