How Many Goji Berries Should I Eat a Day

Goji berries, often hailed as a superfood, are rich in essential vitamins, minerals, and antioxidants. Originating from Asia, these small, red fruits have been consumed for centuries for their potential medicinal and health-boosting properties. Their impressive nutrient profile includes vitamin C, vitamin A, iron, and zinc.

Consumed in moderation, goji berries can be a beneficial addition to a balanced diet, offering both a unique flavor and a host of nutritional benefits.

Published: September 20, 2023.

How Many Goji Berries Per Day is NOT Too Many?

There's no universally established "recommended" daily intake of goji berries.

The appropriate amount can vary based on individual dietary needs, health conditions, and the specific form in which the berries are consumed. However, here are some general guidelines:

• Dried Goji Berries: A common serving size for dried goji berries is about 1 to 2 tablespoons (around 10 to 30 grams). This amount provides a substantial dose of essential nutrients and antioxidants without excessive sugar or calorie intake.
• Fresh Goji Berries: Since fresh Goji berries contain more water than their dried counterparts, you can consume a larger quantity, similar to other fresh berries. A handful (about 100 grams) is a typical serving size.
• Goji Berry Juice: If you're drinking pure goji berry juice, a common serving size is around 2 to 4 ounces. Be mindful of juices that might be mixed with other sugary fruit juices or contain added sugars.
• Goji Berry Teas: The quantity of goji berries used in teas can vary. A common approach is to use a small handful of dried berries steeped in hot water.

• Jams, Pies, and Other Foods: The amount of goji berries in jams, pies, and other dishes can vary widely. When consuming these foods, consider the overall sugar and calorie content, especially if you're watching your intake.
• Supplements: If you're taking goji berry in supplement form, always follow the manufacturer's recommendations and consult with a healthcare professional.

While goji berries are nutritious, it's essential to consume them as part of a balanced diet.

Also, some individuals might be allergic or sensitive to goji berries, or there may be potential interactions with medications.

If you're introducing goji berries to your diet for the first time or have specific health conditions, it's always a good idea to consult with a healthcare professional.

Note: Although this site writes about numerous "superfoods," they are best when consumed in moderation, mixed with other foods, and as part of a balanced and healthy diet.

What Are Goji Berries?

Goji berries, also known as wolfberries, are small, red fruits native to Asia, particularly China and the Himalayan regions. They have been consumed for thousands of years in Asia for their taste and purported medicinal properties. Here are some details about goji berries:

Botanical Classification: The scientific name for the goji berry plant is Lycium barbarum or Lycium chinense. It's a part of the Solanaceae (nightshade) family.

Appearance: The berries are bright red when ripe and are usually dried for consumption outside of their growing areas. In their dried form, they resemble small red raisins.

Nutritional Profile: Goji berries are nutrient-dense. They are a good source of:

• Vitamins, especially vitamin C and vitamin A.
• Minerals, such as iron, zinc, and selenium.
• Antioxidants, including carotenoids like beta-carotene and zeaxanthin.
• Polysaccharides, which have been linked to some of the health benefits attributed to the berries.

Traditional Use: Traditionally, goji berries have been used in Chinese medicine to support longevity, enhance physical stamina, boost the immune system, improve vision, and promote liver function. They are also used in soups, teas, and tonics.

Modern Popularity: In recent years, goji berries have gained global popularity as a "superfood". They are commonly consumed as a dried fruit, added to smoothies, yogurt, oatmeal, or consumed as a juice. Some companies also produce goji berry supplements.

Health Claims: While goji berries have various beneficial nutrients, some of the health claims associated with them are based more on traditional beliefs than robust scientific evidence. However, they are recognized for their antioxidant content, which can help combat oxidative stress in the body.

Considerations: If you're considering adding goji berries to your diet, it's essential to note:

• Some people may be allergic or sensitive to goji berries or components within them.
• Because they are a member of the nightshade family, those who avoid nightshade vegetables for health reasons might also choose to avoid goji berries.
• As with all dried fruits, goji berries can be high in sugar, so moderation is key.
• If you're taking medications, especially those for blood pressure or diabetes, consult with a healthcare professional before consuming large amounts of goji berries, as there can be interactions.

All in all, goji berries are a tasty and nutritious addition to a balanced diet, but it's always essential to be aware of your individual needs and circumstances when introducing new foods.

What Does Goji Berry Taste Like?

Goji berries have a unique taste that is often described as a cross between a cranberry and a cherry.

When consumed fresh, they have a slightly sweet and tangy flavor with a hint of bitterness or earthiness.

The texture is somewhat similar to a raisin or a sultana, though with a slightly chewier and juicier consistency when fresh.

When dried, goji berries become sweeter and chewier. The drying process concentrates the sugars, which gives dried goji berries a sweet taste with a slight tang.

The texture of dried goji berries is similar to that of dried raisins or currants.

Because of their unique flavor profile, goji berries can have an odd and not-so-good taste for some people.

However, many people enjoy them, especially when they're mixed into other foods, such as fruit mixes, cereals, smoothies, or yogurt, which can complement and balance their distinctive flavor.

How to Actually Eat Goji Berries?

Goji berries are versatile and can be consumed in various ways. Whether you have them fresh or dried, here are some common ways to incorporate goji berries into your diet:

• Eat Them Raw: Fresh goji berries can be eaten as you would any other berry. They're sweet and tangy when ripe. Dried goji berries, which are more commonly available, can be eaten straight out of the bag, much like raisins.
• Soak Before Eating: If you find dried goji berries a bit too tough or chewy, you can soak them in warm water for 5-10 minutes. This softens them and rehydrates them slightly.
• Smoothies: Add goji berries to your morning smoothie. They can offer a pleasant tangy flavor and an added nutrient boost.
• Teas & Soups: This is a traditional way goji berries have been used in Chinese cuisine and medicine. Add a handful to hot water for a nutrient-rich tea or include them in your broths and soups.
• Trail Mix: Mix dried goji berries with nuts, seeds, and other dried fruits to make a nutritious trail mix.
• Salads: Sprinkle some dried goji berries on salads for a sweet and tangy crunch.
• Baking: Incorporate goji berries into muffins, cookies, or bread. They can be a replacement for other dried fruits in recipes.
• Cooked Dishes: Add them to your oatmeal, quinoa dishes, or stir-fries. They provide a sweet counterpoint to savory dishes.
• Yogurt & Cereal: Mix them into your yogurt or sprinkle them on top of your cereal for added flavor and nutrition.
• Granola Bars: When making homemade granola bars, consider adding goji berries for a tangy twist.
• Chocolate-Covered Goji Berries: For a treat, melt some dark chocolate and coat Goji berries in it. Let them cool and harden for a delicious snack.
• Juices: Goji berry juice is also available in some health food stores. It's a concentrated way to enjoy the berry's benefits, but be cautious about added sugars or other ingredients.

Like all dried fruits, dried goji berries can be calorie-dense and high in natural sugars, so it's best to consume them in moderation.

And, as always, if you have specific health conditions or concerns, consult with a healthcare professional before making significant dietary changes.